Guest guest Posted August 25, 2000 Report Share Posted August 25, 2000 * Exported from MasterCook * Soy Cookie Pie Crust Recipe By :Soyfoods Cookery - Louise Hagler Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 2 tablespoons soy oil 1/2 teaspoon vanilla 1/4 cup water 2 tablespoons soy powder 1 1/4 cups unbleached flour 1 teaspoon baking powder Preheat the oven to 350F. Mix the dry ingredients in a food processor. While the processor is running, add the wet ingredients, and process only until mixed. Gather together and roll and shape in a pie pan. Prick and bake for 20 minutes or until browned. Description: " This makes a soft, cookie-like crust, especially good with fruit tarts or cream pies. " Yield: " 1 8-inch crust " - - - - - - - - - - - - - - - - - - - Per serving: 112 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 61mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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