Guest guest Posted August 25, 2000 Report Share Posted August 25, 2000 * Exported from MasterCook * Key Lime Pie Filling Recipe By :Soyfoods Cookery - Louise Hagler Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup fresh key lime juice 2 1/2 cups soy milk 1 cup sweetener of choice 5 tablespoons cornstarch 2 teaspoons organic lime zest. Whip all the ingredients together until smooth. Microwave Method: Pour in a 2-quart glass measuring cup or bowl, and cook on high 10 minutes, stopping to whip every 2 minutes. Stovetop Method: Whip all the ingredients together in a saucepan, and heat over moderate heat, stirring constantly until thick and creamy. Pour into a baked pie crust or serving dishes, and chill until firm. Top with Creamy Tofu Topping and decorate with lime slices. Description: " This filling can be used as a pie filling or served as a pudding or parfait. " Yield: " 1 9-inch pie " - - - - - - - - - - - - - - - - - - - Per serving: 44 Calories (kcal); 1g Total Fat; (28% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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