Guest guest Posted August 25, 2000 Report Share Posted August 25, 2000 * Exported from MasterCook * Cheese/Spinach Stuffed Manicotti Recipe By : Dr. Richard Collins " The Cooking Cardiologist " Serving Size : 1 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc. Soyfoods Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 manicotti shells 1 cup fat-free ricotta cheese 1 package Mori-Nu Lite extra-firm 1 package spinach -- chopped fine 4 tablespoons onion -- chopped fine 26 ounces pasta sauce Cook manicotti shells according to package directions. Place the tofu in food processor and process well to creamy consistency, pour into large mixing bowl. Add ricotta cheese, spinach (thawed and well drained), and onion. Mix well. Place in pastry tube and fill manicotti shells. Put small amount of sauce on bottom of baking dish, place stuffed manicotti shells on top. Pour small amount of sauce over the tops of shells. Set extra sauce aside to be heated and served over the finished dish. Cover baking dish and place in 350 degree oven for 30-40 minutes. Serve with additional sauce, garnish with fresh parsley or basil. Serve with leafy salad or vegetable of choice and hot crusty bread. Serves 6. Calories 262, Fat 1.3 g., Cholesterol 0, Carbohydrate 46.5 g., Fiber3.3 g., Protein 16 g., Sodium 285 mg., Potassium 137 mg., Calcium 48 mg. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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