Guest guest Posted August 25, 2000 Report Share Posted August 25, 2000 * Exported from MasterCook * Vegan Sour Cream Recipe By : Friendly Foods Magazine Serving Size : 4 Preparation Time :0:10 Categories : Sauces Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup soy milk 1 cup raw cashew nuts 1 1/2 teaspoons cider vinegar OR lemon juice Blend the soy milk and cashews until smooth and creamy. Add more nuts if necessary. Then blend in the vinegar. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Women.com website. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.