Guest guest Posted August 25, 2000 Report Share Posted August 25, 2000 * Exported from MasterCook * Potato Onion Filling for Pierogi's Recipe By : Friendly Foods Magazine Serving Size : 8 Preparation Time :0:00 Categories : Fillings & Frostings Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium potatoes -- peeled and quartered 2 tablespoons smoked yeast -- optional 1 teaspoon sea salt 1/2 teaspoon black pepper 1 tablespoon unrefined corn oil OR margarine 1 cup onion -- finely diced 5 ounces firm silken tofu *You can make smoked yeast by adding 6 drops of natural liquid hickory smoke to regular or nutritional yeast. Place the potatoes in a pot of water with a pinch of salt, cover, and cook until tender (about 30 minutes). Drain the cooked potatoes and mash them immediately until they are smooth, using a processor or potato ricer. You should have 4 packed cups of mashed potatoes. Add the yeast, salt and pepper to the potatoes. Sauté the onions in the oil until they are translucent. Blend the tofu until smooth, or put it through the potato ricer. Stir the onions and tofu into the mashed potatoes. This filling should keep in the refrigerator for about a week. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Women.com website. Quote Link to comment Share on other sites More sharing options...
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