Guest guest Posted August 25, 2000 Report Share Posted August 25, 2000 * Exported from MasterCook * Tofu Chocolate Ganache Recipe By : Friendly Foods Magazine Serving Size : 7 Preparation Time :0:10 Categories : Fillings & Frostings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup soy milk 2 ounces soy margarine 3/4 pound tofu chocolate (Barat chocolate) OR carob bar Bring the soy milk and margarine to a simmer. Chop the chocolate into small pieces and add it to the soy milk mixture. Continue to heat, stirring constantly until the chocolate has melted. Cool slightly. *NOTE* This icing may separate if it is not used immediately. If separation occurs, heat the icing in a saucepan, stirring vigorously. - - - - - - - - - - - - - - - - - - NOTES : Ganache is a pourable icing. The traditional recipe calls for heavy cream and butter. This ganache uses more healthful ingredients but still has a rich, sweet, chocolate flavor. It is easy to make, easy to work with, versatile and delicious. When icing a cake, place the cake on a wire rack and slip a clean baking sheet beneath the rack. The baking sheet will catch the icing that drips from the cake; you can then collect the runoff and reuse it. You can also dip fresh fruit, dried fruit or confections in this ganache. Begin by heating a small amount of the ganache. When this runs low, add a little more. To avoid waste, try not to warm up more than you will use. This recipe is brought to you via the courtesy of the Women.com website. Quote Link to comment Share on other sites More sharing options...
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