Tofu Cheesecake Brownies

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* Exported from MasterCook *

 

Tofu Cheesecake Brownies

 

Recipe By :Soyfoods Cookery - Louise Hagler

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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For the Brownie Layer:

2/3 cup soy milk

3 tablespoons unbleached flour

1/4 cup oil

1/2 cup cocoa

1 cup sweetener of choice

1 teaspoon vanilla

1 cup unbleached flour

2 tablespoons soy flour

1 teaspoon baking powder

1/4 teaspoon salt

For the Cheesecake Layer:

1 10.5 oz package silken tofu

1/2 cup sweetener of choice

1 tablespoon unbleached flour

1 tablespoon lemon juice

2 teaspoons vanilla

 

Preheat the oven to 350F.

 

Brownie Layer: Whip together the soy milk and 3 tablespoons flour. Stovetop

Method: Cook Over medium heat, stirring constantly until thickened. Microwave

method: Cook on high 1 minute, whip, cook on high 1 more minute, and whip. Let

cool completely.

 

Beat togethwe the oil, cocoa, sweetener, and vanilla, then beat in the cooled

soymilk and flour mixture. Add 1 cup flour, soy flour, baking powder, and salt,

and beat until smooth. Oil your fingers and spread evenly into a 9-inch

springform pan.

 

Cheesecake Layer: Blend the tofu, 1/2 cup sweetener, 1 tablespoon flour, lemon

juice, and 2 teaspoons vanilla in a blender until smooth and creamy. Pour

evenly over thhe brownie layer, and bake for 1 hour. Cool and serve.

 

Description:

" These rich, eggless brownies topped with tofu cheesecake will be well

received at any gathering. "

 

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Per serving: 77 Calories (kcal); 4g Total Fat; (45% calories from fat); 2g

Protein; 9g Carbohydrate; 0mg Cholesterol; 66mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0