Tofu Creme-Filled Orange Crumb Cake

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* Exported from MasterCook *

 

Tofu Creme-Filled Orange Crumb Cake

 

Recipe By :Soyfoods Cookery - Louise Hagler

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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For the First Layer:

1 cup unbleached flour

1/2 cup granulated sweetener of choice

2 tablespoons oil

1 1/2 tablespoons organic orange zest

1/2 teaspoon salt

1/2 cup walnuts -- chopped

For the Second Layer:

1 pound tofu

1/2 cup sweetener of choice

2 tablespoons cornstarch

1 tablespoon vanilla

1/2 teaspoon salt

For the Third Layer:

1 1/2 cups soy milk

1 cup sweetener of choice

2 tablespoons oil

4 tablespoons orange juice

2 cups unbleached flour

1/2 cup walnuts -- chopped

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/8 teaspoon nutmeg

 

Preheat the oven to 350F.

 

First Layer: Combine the flour, sweetener, oil, orange zest, and salt in a food

proceeor until blended. Add the walnuts and process until chopped. Press the

mixture into the bottom and up the sides of the bundt pan.

 

Second Layer: Blend the ingredients for the second layer together in a food

processor or blender until smooth and creamy. Pour and spread on top of the

first layer.

 

Third Layer: Mix together the flour, walnuts, baking powder, baking soda,

cinnamon, and salt. Beat together the soy milk, sweetener, oil, and orange

juice, add the dry ingredients, and beat until smooth. Pour and spread this

mixture over the second layer, being careful not to stir the second and third

layers together. Bake for 40 to 45 minutes. Let cool 15 minutes, then loosen

the edges, and turn out onto a rack to cool.

 

Description:

" This orange-crumb-topped, creamy-filled spice cake is put together in

three layers. The recipe is adapted from Tofu Cookery. "

 

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Per serving: 190 Calories (kcal); 10g Total Fat; (44% calories from fat); 7g

Protein; 20g Carbohydrate; 0mg Cholesterol; 305mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0