Guest guest Posted August 20, 2000 Report Share Posted August 20, 2000 Raita With Crispy Radishes 3-4 Cups Yogurt 3-4 Cups Radishes 1 Cup Chopped Cucumber (with peel) 1-2 Teaspoons Salt Optional: - a few drops of vinagre - a few drops of olive oil - some finely chopped mint - some ground cumin seeds - fresh ground pepper Quote Link to comment Share on other sites More sharing options...
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