[ASHLEY] Bluberry Recipes Part One

[Guest guest]

I hope these are alright in regards to what you where looking for. Keep an eye

out for part two.

(^.^) Danell

 

* Exported from MasterCook *

 

Blueberry Lovers' Muffins

 

Recipe By : Meals.com

Serving Size : 12 Preparation Time :0:38

Categories : Breakfast Fruit

 

Amount Measure Ingredient -- Preparation Method

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2 cups flour

1/3 cup sugar

1/4 teaspoon salt

4 teaspoons baking powder

1/4 teaspoon ginger

1 teaspoon ground nutmeg

1 1/2 teaspoons ground cinnamon

3 1/2 cups bran flakes

2 cups milk

3 egg whites

3 tablespoons oil

1 1/2 cups blueberries

 

Stir together flour, sugar, salt, baking powder, ginger, nutmeg and cinnamon;

set aside.

 

Preheat oven to 400°F.

 

In a large mixing bowl, combine bran flakes with milk. Let stand for 2 minutes,

or until the cereal is softened. Add egg whites and oil; beat well. Add in

flour mixture; stirring only until combined. Gently stir in blueberries.

 

Spoon into a lightly greased muffin tins, filling each 2/3 full. Bake for about

23 minutes, or until light golden brown. Cool on a wire rack.

 

 

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NOTES : This recipe is brought to you via the courtesy of the Meals.com website.

 

* Exported from MasterCook *

 

Blueberry Sauce

 

Recipe By : Better Homes and Gardens: Family Favorites Made Lighter

Serving Size : 1 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons sugar

1 1/2 teaspoons cornstarch

3 tablespoons water

1 cup fresh blueberries

OR frozen blueberries

 

In a small saucepan stir together sugar and cornstarch. Stir in water till well

mixed. Add blueberries. Cook and stir till thickened and bubbly. Cook and

stir for 2 minutes more. Remove from heat. Slightly crush the blueberries.

 

Makes 3/4 cup sauce.

 

 

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NOTES : Use atop of pancakes or waffles instead of using maple syrup.

 

* Exported from MasterCook *

 

Blueberry Whole Grain Crisp

 

Recipe By : Meals.com

Serving Size : 8 Preparation Time :0:30

Categories : Breakfast Fruit

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups blueberries, rinsed -- stems removed

1 1/2 cups brown rice, short-grain -- cooked

3 tablespoons sugar

1/3 cup wheat bran

1/4 cup whole wheat flour

1/4 cup walnuts -- chopped

1/4 cup sugar

1 teaspoon ground cinnamon

3 tablespoons butter

OR margarine

 

Preheat oven to 375°F.

 

In a medium bowl, combine blueberries, cooked brown rice and 3 tablespoons

sugar. Mix well and put in a greased 8-inch baking dish; set aside.

 

In a separate mixing bowl, combine together bran, flour, walnuts, remaining

sugar and cinnamon. Cut in butter with a pastry blender until mixture resembles

coarse meal. Sprinkle over blueberries and bake for 15 minutes, or until golden

and bubbly .

 

 

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NOTES : This recipe is brought to you via the courtesy of the Meals.com website.

 

* Exported from MasterCook *

 

Minted Fresh Fruit Salad

 

Recipe By : Meals.com

Serving Size : 12 Preparation Time :0:14

Categories : Fruit

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup orange juice

1/4 cup lemon juice

1/4 cup honey

1/4 cup mint -- chopped

2 cups cantaloupe -- diced

2 cups blueberries

2 cups pears -- diced

2 cups apples -- diced

 

In a blender or food processor combine orange juice, lemon juice, honey and

chopped mint; purée. Pour over diced cantaloupe, blueberries, pears and apples.

Serve chilled.

 

 

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NOTES : This recipe is brought to you via the courtesy of the Meals.com website.

 

* Exported from MasterCook *

 

Six Week Blueberry Bran Muffins

 

Recipe By : Meals.com

Serving Size : 48 Preparation Time :0:27

Categories : Breakfast Fruit

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

15 ounces bran flakes

5 cups flour

3 cups sugar

5 teaspoons baking soda

2 teaspoons salt

1 teaspoon ground cinnamon

4 eggs

1 cup oil

1 quart buttermilk

2 cups blueberries

 

Preheat oven to 400°F.

 

In a large mixing bowl combine together bran flakes, flour, sugar, baking soda,

salt and cinnamon. Add in eggs, oil and buttermilk. Stir until moistened then

fold in blueberries. Spoon into greased muffin tins and bake for 12 minutes.

 

Batter put in an air-tight container can be refrigerated up to 6 weeks.

 

 

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NOTES : This recipe is brought to you via the courtesy of the Meals.com website.

 

* Exported from MasterCook *

 

Whole Wheat Blueberry Griddle Cakes

 

Recipe By : Meals.com

Serving Size : 10 Preparation Time :0:10

Categories : Breakfast Fruit

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups whole wheat flour

1 1/4 cups flour

2 tablespoons baking powder

2 tablespoons sugar

3 eggs

1 3/4 cups milk

1 cup blueberries

2 tablespoons margarine -- melted

margarine -- for topping

maple syrup -- for topping

 

Blend together whole wheat flour, flour, baking powder and sugar. Stir in eggs,

milk, blueberries and margarine just until blended and slightly lumpy. On

lightly greased preheated griddle or skillet, pour about 1/4 cup of the batter

for each pancake. Cook over medium-high heat until the surface is bubbly and

the bottom is lightly browned; turn and cook until done. Serve with margarine

and maple syrup.

 

 

 

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NOTES : This recipe is brought to you via the courtesy of the Meals.com website.