REC: xpost - Cauliflower In Cheese-Wine Sauce

[Guest guest]

xpst mc-rec/veg-rec/mc5

 

I love this little cookbook I just bought - $14.95!! (Written by the food

editor of Chicago Tribune last 20 years and all recipes

tested/tested/tested!) Now, I must get in the kitchen and test some of

these myself! Enjoy.

 

Brenda Adams

 

 

* Exported from MasterCook *

 

Cauliflower In Cheese-Wine Sauce (Meade's)

 

Recipe By :Mary Meade's Country Cookbook by Ruth Ellen Church

Serving Size : 6 Preparation Time :0:00

Categories : Cauliflower

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 head cauliflower -- (large one)

(broken apart)

1 cup Velveeta -- see Notes

(diced)

1 egg -- well beaten

1 tablespoon butter

2 tablespoons flour

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/4 teaspoon pepper

1 cup dry white wine

buttered toast

 

Cook cauliflower in boiling salted water until barely tender. Combine

cheese, egg, butter, flour, and seasonings and place over hot water or low

heat. Stir until smooth and blended, then gradually stir in wine. Continue

to cook until smooth and thickened, stirring constantly. Arrange drained,

cooked cauliflower on toast and cover with the hot sauce.

 

Typed for your pleasure by Brenda Adams <adamsfmle: xpst

mc-rec, veg-rec, mc5

 

About Mary Meade: As Mary Meade, food editor of the Chicago Tribune for

over twenty years, Church has compiled this wonderful treasure of recipes

from favorites over the years. All have been tested and retested! The

paperback version retails for $14.95 and I think it's a bargain. -- Brenda

 

Description:

" Author says this dish is delicious! "

 

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NOTES : Author doesn't call for Velveeta (I did that)...what she calls for

is: " Process nippy cheese " -- but that didn't go well with Mastercook's

ingredient section and I assume she really does mean Velveeta anyway. - Brenda