Pisco Sours

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* Exported from MasterCook *

 

Pisco Sours

 

Recipe By :Gourmet, August 2000

Serving Size : 2 Preparation Time :0:20

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 ounces Pisco (about 1/3 cup)

3 ounces Sweet-and-sour Mix -- (about 1/3 cup)

1 teaspoon powdered egg white -- (do not reconstitute)

OR 1 egg white

 

Combine all ingredients in a cocktail shaker with crushed ice and shake

vigorously until egg white is incorporated. Strain into

Martini glasses.

 

Cooks' note: If there is a problem with salmonella in your area, using raw egg

white instead of powdered may be of concern.

 

Source:

" Mary Sue Milliken "

S(Formatted by):

" KES on 8/10/00 "

Copyright:

" 2000 Conde Nast Publications Inc. "

Start to Finish Time:

" 0:35 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 365 Calories (kcal); trace Total Fat; (0% calories from fat); 1g

Protein; 97g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat; 5

Other Carbohydrates

 

NOTES : In South America, this cocktail is traditionally made with Pisco, a

brandy distilled from Muscat or Mission grapes; bitters

(Milliken omits this from her version); and egg white, a classic ingredient in a

number of old-fashioned cocktails that gives drinks

a foamy head.

Nutr. Assoc. : 0 0 0 0

 

 

* Exported from MasterCook *

 

Sweet-and-sour Mix

 

Recipe By :Gourmet, August 2000

Serving Size : 16 Preparation Time :0:20

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup sugar

3/4 cup water

1 cup fresh lemon juice

1/2 cup fresh lime juice

1/2 cup fresh orange juice

 

Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to

a metal bowl set in a larger bowl of ice and cold

water to chill syrup quickly. Stir together 1 cup syrup and remaining

ingredients in a pitcher.

 

Cooks' note: Sweet-and-sour mix can be made 1 day ahead and chilled, covered.

 

Source:

" Mary Sue Milliken "

S(Formatted by):

" KES on 8/10/00 "

Copyright:

" 2000 Conde Nast Publications Inc. "

Yield:

" 3 cups "

Start to Finish Time:

" 0:30 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 46 Calories (kcal); trace Total Fat; (0% calories from fat); trace

Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg

Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0