Guest guest Posted August 17, 2000 Report Share Posted August 17, 2000 * Exported from MasterCook * Pina Colada Ice Pops Recipe By :Gourmet, August 2000 Serving Size : 8 Preparation Time :0:15 Categories : Ice Pops Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups (1/2-inch cubes) peeled fresh pineapple (1) 1/2 cup Malibu (coconut) rum 1/2 cup well-stirred canned cream of coconut SPECIAL EQUIPMENT: 8 1/3-cup ice pop molds 8 wooden sticks Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours. Source: " Katy Massam " S(Formatted by): " KES on 8/10/00 " Copyright: " 2000 Conde Nast Publications Inc. " Start to Finish Time: " 24:00 " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : For ice pops without alcohol, use pineapple juice instead of rum. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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