Guest guest Posted August 17, 2000 Report Share Posted August 17, 2000 * Exported from MasterCook * Peach Soup Recipe By :Gourmet, August 2000 Serving Size : 4 Preparation Time :0:20 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups water 3/4 cup sugar 1 bag peach tea 1/4 teaspoon freshly grated lime zest 1 large white peach -- peeled and cut into 1/4-inch dice 1 large yellow peach -- peeled and cut into 1/4-inch dice 1 pint peach sorbet or ice cream Simmer water and sugar, stirring, until sugar is dissolved. Remove from heat and stir in tea bag and zest. Steep 5 minutes, then discard tea bag. Chill syrup until cold. Stir peaches into chilled syrup and serve with scoops of sorbet. Cooks' note: Syrup can be made 3 days ahead and chilled, covered. Source: " Katy Massam " S(Formatted by): " KES on 8/10/00 " Copyright: " 2000 Conde Nast Publications Inc. " Start to Finish Time: " 1:30 " - - - - - - - - - - - - - - - - - - - Per serving: 145 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 37g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.