Guest guest Posted August 17, 2000 Report Share Posted August 17, 2000 * Exported from MasterCook * Peach Sangria Recipe By :Gourmet, August 2000 Serving Size : 4 Preparation Time :0:10 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 firm-ripe peaches -- cut into thin wedges 1/2 cup peach schnapps 1/3 cup superfine granulated sugar 3 cups chilled rosé wine -- (750-ml bottle) 2 cups chilled sparkling water Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour. Stir in wine, sparkling water, and some ice. Source: " Katy Massam " S(Formatted by): " KES on 8/10/00 " Copyright: " 2000 Conde Nast Publications Inc. " Start to Finish Time: " 1:15 " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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