Guest guest Posted August 17, 2000 Report Share Posted August 17, 2000 * Exported from MasterCook * Peach and Berry Compote Recipe By :Gourmet, August 2000 Serving Size : 6 Preparation Time :0:20 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large peaches -- (1 1/2 lb) 1 cup sweet dessert wine -- such as Muscat de Beaumes-de-Venise 3 tablespoons sugar -- or to taste 2 cups blueberries -- (3/4 lb) 2 cups raspberries -- (1/2 lb) Blanch and peel peaches. Cut into 1/4-inch-thick wedges. Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely. Serve compote chilled or at room temperature. Source: " Alix Palley and Elizabeth Vought " S(Formatted by): " KES on 8/10/00 " Copyright: " 2000 Conde Nast Publications Inc. " Start to Finish Time: " 2:00 " - - - - - - - - - - - - - - - - - - - Per serving: 153 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates NOTES : This recipe makes enough fruit compote to enjoy with the entire almond cornmeal cake. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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