Guest guest Posted August 16, 2000 Report Share Posted August 16, 2000 * Exported from MasterCook * Midori Melon Ice Pops Recipe By :Gourmet, August 2000 Serving Size : 6 Preparation Time :0:15 Categories : Ice Pops Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups (1/2-inch pieces) peeled ripe honeydew melon (1) 5 tablespoons Midori -- (melon liqueur) 3 tablespoons vodka 1 1/2 tablespoons superfine granulated sugar SPECIAL EQUIPMENT: 6 1/3-cup ice pop molds 6 wooden sticks Blend all ingredients in a blender until smooth. Pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes. Discard solids in sieve. Pour liquid into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour. Source: " Katy Massam " S(Formatted by): " KES on 8/10/00 " Copyright: " 2000 Conde Nast Publications Inc. " Start to Finish Time: " 24:00 " - - - - - - - - - - - - - - - - - - - Per serving: 91 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 733 2330 0 2788 0 0 0 Quote Link to comment Share on other sites More sharing options...
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