Guest guest Posted August 16, 2000 Report Share Posted August 16, 2000 * Exported from MasterCook * Mango Daiquiri Ice Pops Recipe By :Gourmet, August 2000 Serving Size : 8 Preparation Time :0:15 Categories : Ice Pops Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups chopped peeled mangoes (2) 6 tablespoons light rum 1/2 cup superfine granulated sugar 2 tablespoons water 1 1/2 tablespoons fresh lime juice SPECIAL EQUIPMENT: 8 1/3-cup ice pop molds 8 wooden sticks Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours. Source: " Katy Massam " S(Formatted by): " KES on 8/10/00 " Copyright: " 2000 Conde Nast Publications Inc. " Start to Finish Time: " 24:00 " - - - - - - - - - - - - - - - - - - - Per serving: 94 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 865 0 2788 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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