VEGAN - Green-Apple Sorbet

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* Exported from MasterCook *

 

Green-Apple Sorbet

 

Recipe By :Gourmet, August 2000

Serving Size : 0 Preparation Time :0:15

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2/3 cup sugar

1/3 cup water

1 1000-mg tablet vitamin C

6 Granny Smith apples (2 2/3 lb) -- cut into 1-inch wedges

SPECIAL EQUIPMENT:

electric juice extractor

ice-cream maker

 

Simmer sugar and water in a small heavy saucepan, stirring, until sugar is

dissolved, then remove from heat.

 

Crush vitamin C tablet to a powder with a mortar and pestle or the back of a

spoon and place in a 1-quart container that will fit

under spout of juicer.

 

Using electric juicer, juice apples into container. Spoon off foam and stir in

sugar syrup. Chill, covered, until cold, at least 1

hour.

 

Freeze in ice-cream maker.

 

Cooks' notes: It's not necessary to peel or seed the apples before putting them

in the juicer. Sorbet can be kept, frozen, in an

airtight container 1 week.

 

Each 3/4-cup serving about 167 calories and less than 1 gram fat.

 

S(Formatted by):

" KES on 8/10/00 "

Copyright:

" 2000 Conde Nast Publications Inc. "

Yield:

" 1 1/4 quarts "

Start to Finish Time:

" 1:45 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 889 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g

Protein; 228g Carbohydrate; 0mg Cholesterol; 20mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 0 Fat; 9

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 903545 0 0 0