Guest guest Posted August 16, 2000 Report Share Posted August 16, 2000 This was tonight's side dish. It came out terrific. Since it is far from hot in the house, I decided to roast the potatoes. Fabulous combination of flavors. * Exported from MasterCook * Risa's Roasted New Potatoes with Garlic & Tomatoes Recipe By : RisaG Serving Size : 2 Preparation Time :0:00 Categories : Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb small new potatoes -- washed & dried 4 cloves garlic -- sliced thickly 6 grape tomatoes or cherry tomatoes salt rosemary infused oil Preheat oven to 375°F. Sprinkle a bit of rosemary infused oil in the bottom of a 13x9 " baking pan. Sprinkle with a touch of salt. Place washed potatoes (if a bit large, cut in 1/2), garlic and tomatoes in pan. Swirl to coat. Sprinkle a bit more oil on top and a bit more salt (if desired). Place in a 375°F oven for 1/2 hour. Every 10 minutes, shake the pan a bit to get stuck potatoes off bottom and to prevent burning (especially the garlic). Potatoes are done when poked with a knife and the end goes in easily. - - - - - - - - - - - - - - - - - - RisaG Quote Link to comment Share on other sites More sharing options...
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