Artichokes with Dipping Sauce

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<mx2 source= " MasterCook 5.0 " date= " August 15, 2000 " >

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<Nam>

Artichokes With Dipping Sauce

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<RcpE name= " Artichokes With Dipping Sauce " author= " Cooking Live, #CL9556: Al

Fresco Dining: Cook Along " >

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<![CDATA[

* Exported from MasterCook *

 

Artichokes With Dipping Sauce

 

Recipe By :Cooking Live, #CL9556: Al Fresco Dining: Cook Along

Serving Size : 4 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 artichokes -- (about 1/2 pound eac

1/4 cups fresh lemon juice

 

Cut off and discard the stems of the artichokes with a serrated knife and rub

the artichoke bottoms with some of the lemon juice.

Place in a steamer and steam the artichokes for 40 to 50 minutes, or until the

bottoms are tender when pierced with a knife, and

plunge them into a bowl of ice and cold water to stop the cooking. Drain the

artichokes well.

 

Source:

" Gourmet Magazine "

S(Formatted by):

" KES on 8/15/00 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 4 Calories (kcal); 0g Total Fat; (0% calories from fat); trace

Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0

 

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<Serv qty= " 4 " />

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<CatS>

<CatT>

Vegetables

</CatT>

</CatS>

<IngR name= " artichokes " qty= " 4 " >

<IPrp>

(about 1/2 pound each)

</IPrp>

</IngR>

<IngR name= " fresh lemon juice " unit= " cups " qty= " 1/4 " ></IngR>

<DirS>

<DirT>

Cut off and discard the stems of the artichokes with a serrated knife and rub

the artichoke bottoms with some of the lemon juice.

Place in a steamer and steam the artichokes for 40 to 50 minutes, or until the

bottoms are tender when pierced with a knife, and

plunge them into a bowl of ice and cold water to stop the cooking. Drain the

artichokes well.

</DirT>

</DirS>

<Srce>

Gourmet Magazine

</Srce>

<AltS label= " Formatted by " source= " KES on 8/15/00 " />

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