Guest guest Posted August 14, 2000 Report Share Posted August 14, 2000 * Exported from MasterCook * Miso Honey Mustard Dressing or Dip Recipe By :Soyfoods Cookery - Louise Hagler Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup sweet yellow miso 1/4 cup rice vinegar 2 tablespoons soy oil 1 tablespoon honey 1/4 teaspoon dry mustard Combine all the ingredients in a blender until smooth and creamy. Description: " Serve with salad as a dressing or as a dip with raw vegetables. " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per serving: 75 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 21g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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