Guest guest Posted August 14, 2000 Report Share Posted August 14, 2000 Amanda: It means " low glycemic index " . This is particularly important to diabetics and hypoglycemics. " The glycemic index ranks foods on how they affect our blood sugar levels. This index measures how much your blood sugar increases in the two or three hours after eating. " This was copied from Rick Mendosa's site at: http://www.cruzio.com/~mendosa/gi.htm The site has some great information and recipes. Karen List Owner Amanda Helstrom wrote: > I hate to sound stupid, but what does Low GI mean? > - > <cookwie > Vegan,Low GI, A Really Good Mediterranean Sandwich > full of flavor > > To post to list: " Veg-Recipes " > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through ONElist site: > OR Un via e-mail: Veg-Recipes- > Calendar: http:///calendar/Veg-Recipes > Links: http:///links/Veg-Recipes > ********************************************************************** -- ********************************************************* Have you joined my MasterCook vegetarian recipes list, Veg-Recipes? To join: //Veg-Recipes ********************************************************* Quote Link to comment Share on other sites More sharing options...
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