Guest guest Posted August 13, 2000 Report Share Posted August 13, 2000 You looking for this Karen? Or, did I mis-read the post that I can now no longer find? Brenda * Exported from MasterCook Mac * El Cholo Green Corn Tamales Recipe By : Chef Roberto Juarez, El Cholo Restaurant, Los Angeles CA Serving Size : 24 Preparation Time :0:00 Categories : Restaurant Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ears yellow corn -- sweet, fresh 1/4 pound cornmeal 1/4 cup shortening -- or lard 1/4 cup butter 1/4 cup sugar 1/4 cup half and half -- or whipping cream salt -- to taste 12 strips Cheddar cheese -- about 1 ounce each 12 ounces canned green chiles -- cut into strips Cut both ends of ears of corn. Remove husks, reserving for wrapping. Cut corn kernels off cob. Grind kernels with cornmeal in food processor. Set aside. Beat shortening and butter in mixing bowl until creamy. Add sugar, half and half and season to taste with salt. Add corn mixture and mix well. For each tamale, overlap 2 corn husks lengthwise. Spread 1/4-cup layer of corn mixture onto husks to within 1 inch of edges. Place 1 cheese strip and 1 chile strip over filling. Top with 2 tablespoons corn mixture. Bring edges of corn husks over filling to cover completely. Place husks on square of parchment paper. Fold ends of corn husks, then fold sides of parchment over tamale and fold up ends. Tie string around ends to hold in place. Continue until all tamales are prepared. Place tamales on steamer rack and steam 1 inch over simmering water about 35 to 45 minutes. Makes 24 tamales. >From the recipe collection of TSL <madcook. Printed in the LA Times, Culinary SOS on 3/24/94 and 11/21/91. Recipe also available in the __El Cholo Cookbook: Recipes and Lore from California's Best-Loved Mexican Kitchen__, written by Zagat restaurant critic Merrill Shindler with Ron Salisbury [El Cholo family], Angel City Press, 1998, ISBN 1-883318-11-4. Formatted for MasterCook software by Terri Law <madcook and posted to RecipeCafe List on 12/20/98. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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