Guest guest Posted August 11, 2000 Report Share Posted August 11, 2000 * Exported from MasterCook * Deviled Tempeh Spread Recipe By :Soyfoods Cookery - Louise Hagler Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces tempeh 1 tablespoon ketchup 1 tablespoon miso 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon sage 1/2 teaspoon thyme 1/8 teaspoon cracked red pepper Steam the tempeh for 20 minutes. Process all the ingredients in a food processor until smooth and spreadable. Description: " Spread this on crackers for a snack or in a sandwich with all the fixings for a meal. " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 518 Calories (kcal); 19g Total Fat; (30% calories from fat); 46g Protein; 51g Carbohydrate; 0mg Cholesterol; 820mg Sodium Food Exchanges: 3 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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