Creamy Cilantro Tofu

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* Exported from MasterCook *

 

Creamy Cilantro Tofu

 

Recipe By :Soyfoods Cookery - Louise Hagler

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 large garlic clove

1 small jalapeno (optional)

OR

1/8 teaspoon dried hot pepper

1 cup fresh cilantro leaves

1 10.5 oz package silken tofu

OR

1/2 pound regular tofu + 6 tablespoons water

1 tablespoon lime juice

1/2 teaspoon salt

 

Chop the garlic in a food processor, add the jalapeno, chop, add the cilantro

leaves and chop. Remove from the food processor, and set aside.

 

Add the tofu, lime juice, and salt to the processor, and process until smooth

and creamy.

 

Fold in the garlic, cilantro, and jalapeno. Serve chilled as a dip or condiment

with Mexican food.

 

Creamy Cumin Tofu: Substitute 1 teaspoon cumin powder for the cilantro.

 

Description:

" Serve this in place of sour cream for any Mexican entree or as an

appetizer with chips or raw vegetables. "

Yield:

" 1 1/4 cups "

 

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Per serving: 13 Calories (kcal); trace Total Fat; (1% calories from fat); 1g

Protein; 3g Carbohydrate; 0mg Cholesterol; 1076mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0