Guest guest Posted August 11, 2000 Report Share Posted August 11, 2000 * Exported from MasterCook * Campari and Grapefruit Ice Pops Recipe By :Gourmet, August 2000 Serving Size : 9 Preparation Time :0:20 Categories : Ice Pops Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1/2 cup water 2 cups freshly squeezed pink grapefruit juice 3 tablespoons Campari 3 tablespoons vodka SPECIAL EQUIPMENT: 9 1/3-cup ice pop molds 9 wooden sticks Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour. Source: " Katy Massam " S(Formatted by): " KES on 8/10/00 " Copyright: " 2000 Conde Nast Publications Inc. " Start to Finish Time: " 24:00 " - - - - - - - - - - - - - - - - - - - Per serving: 86 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 16g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 4504 2330 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.