Sweet Chipotle Dressing

[Guest guest]

Here's the dressing that goes with the slaw. It's the same recipe that goes

with the Fajitas.

 

 

* Exported from MasterCook *

 

Sweet Chipotle Dressing

 

Recipe By :Chevys & Rio Bravo Fresh Mex Cookbook

Serving Size : 0 Preparation Time :0:00

Categories : Mexican/Southwestern

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon diced yellow onion

1 tablespoon chopped garlic

2 tablespoons Dijon mustard

1/4 teaspoon ground cumin

1/2 cup diced fresh tomatoes

2 tablespoons chopped cilantro

2/3 cup seasoned rice wine vinegar

1/4 teaspoon black pepper

1 teaspoon salt

2 tablespoons honey

2 tablespoons chipotle puree -- *see Note

1/2 cup olive oil

 

Place all the ingredients, except the oil, in a blender or food processor, and

blend until very smooth. Slowly add the oil in a thin stream while the blender

or food processor is running. Blend until all of the oil is incorporated and

the vinaigrette is completely emulsified. The vinaigrette will keep for 3-5

days in an airtight container.

 

S(ISBN):

" 1-58008-191-6 "

Copyright:

" 2000, 10 Speed Press "

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 1167 Calories (kcal); 110g Total Fat; (81% calories from fat); 3g

Protein; 55g Carbohydrate; 0mg Cholesterol; 2523mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21 1/2

Fat; 3 Other Carbohydrates

 

NOTES : *Chipotle Puree -- In a blender, simply puree the contents of a can of

chipotles en adobo.

Nutr. Assoc. : 0 0 0 0 0 0 4872 0 0 0 0 0