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Vegan - Apple Crunch

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* Exported from MasterCook *

 

Apple Crunch

 

Recipe By :Eating in Eden - Hermine Freed

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 apples -- cored, peeled, and sliced

1 cup rolled oats

1 cup whole wheat pastry flour

3/4 cup apple juice

3/4 cup soy milk

1/4 cup maple syrup

1/2 cup raisins or currants

1/2 cup chopped walnuts or pistachios

1/2 teaspoon cinnamon or nutmeg, or both

 

Put the oats and flour in a bowl. Add the apple juice and soy milk and stir

until smooth. Add the raisina, walnuts or pistachios, cinnamon, and maple

syrup. Put half of this mixture in the bottom of a lightly oiled loaf pan. Add

half the appples, then the other half of the mixture, folowed by apples on top.

Sprinkle with a little more cinnamon. Bake in a 350F oven for about 20 minutes.

 

Description:

" This is a very delicious way of making a low-fat dessert. Everything

in it is nutritious. "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 910 Calories (kcal); 10g Total Fat; (9% calories from fat); 19g

Protein; 195g Carbohydrate; 0mg Cholesterol; 38mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 1

1/2 Fat; 3 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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