Guest guest Posted August 8, 2000 Report Share Posted August 8, 2000 * Exported from MasterCook * Carob Cake Recipe By :Eating in Eden - Hermine Freed Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup whole wheat pastry flour 1/3 cup carob powder 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup maple syrup 1/4 cup canola oil (or use 1/4 cup silken tofu to avoid the oil) 1/2 cup soy milk For The Icing: 1/4 cup carob chips 1/4 cup soy milk Preheat the oven to 350F. Sift the dry ingredients into a bowl and blend the maple syrup, soymilk, and oil. Add to the bowl and whisk together until smooth. Pour into a lightly oiled baking pan and bake 15 to 20 minutes. Poke with a toothpick. It's ready when it commes out dry. Let cool. Melt 1/4 cup carob chips with 1/4 cup soy milk. Stir until melted and smooth. Spread on top of the cake. You can top it with berries as well. Description: " This will make you stop yearning for rich, fatty, overly sweet cakes. You will fool people into thinking that they are having something evil, but it is all good. " - - - - - - - - - - - - - - - - - - - Per serving: 481 Calories (kcal); 4g Total Fat; (6% calories from fat); 5g Protein; 112g Carbohydrate; 0mg Cholesterol; 2565mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 7 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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