Fudge Sauce/CL

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* Exported from MasterCook *

 

Fudge Sauce

 

Recipe By :Cooking Light, April 2000

Serving Size : 16 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons butter or stick margarine

2 ounces unsweetened chocolate

1/2 cup sugar

6 tablespoons unsweetened cocoa

1 cup dark corn syrup

1/2 cup fat-free milk

2 teaspoons vanilla extract

 

1. Combine butter and chocolate in a small saucepan; cook over low heat until

chocolate melts, stirring occasionally. Combine sugar

and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until

well-blended. Add cocoa mixture to saucepan. Bring

to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from

heat; stir in vanilla. Yield: 2 cups (serving size:

2 tablespoons).

 

CALORIES 125 (26% from fat); FAT 3.6g (Sat 2.2g, mono 1g, poly 0.1g); PROTEIN

1.3g; CARB 24.4g; FIBER 0.1g CHOL 4mg; IRON 0.6mg;

SODIUM 45mg; CALC 17mg

 

Source:

" Marge Perry and Jill Melton "

S(Scanned by):

" KES on 8/8/00 "

Copyright:

" 2000 Southern Living Inc. "

Yield:

" 2 cups "

 

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Per serving: 110 Calories (kcal); 2g Total Fat; (16% calories from fat); 1g

Protein; 24g Carbohydrate; 0mg Cholesterol; 33mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

1/2 Other Carbohydrates

 

NOTES : This creamy sauce tastes delicious over strawberries, poached pears, or

cake. Or try it with any of your favorites.

Nutr. Assoc. : 0 0 0 0 0 0 0