Chocolate Turtle Brownie Sundaes/CL

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* Exported from MasterCook *

 

Chocolate Turtle Brownie Sundaes

 

Recipe By :Cooking Light, April 2000

Serving Size : 16 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Fudge Sauce

BROWNIES:

Cooking spray

3 tablespoons butter -- or stick margarine

1 ounce unsweetened chocolate

1 large egg

1 large egg white

2 tablespoons water

1 teaspoon vanilla extract

2/3 cup all-purpose flour

1 cup sugar

1/3 cup unsweetened cocoa

1/2 teaspoon baking powder

1 tablespoon fat-free milk

10 small soft caramel candies

2 tablespoons coarsely chopped pecans

SUNDAES

4 cups vanilla low-fat frozen yogurt

 

1. Prepare Fudge Sauce.

 

2. Preheat oven to 350°.

 

3. To prepare brownies, coat bottom of an 8-inch square baking pan with cooking

spray.

 

4. Combine butter and chocolate in a large microwave-safe bowl. Microwave at

HIGH 1 minute, and stir until melted. Add egg and egg

white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour

into dry measuring cups, and level with a knife.

Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture.

Spread half of batter in bottom of prepared pan.

Combine milk and candies in a small microwave-safe bowl, Microwave at HIGH 1 1/2

minutes, and stir until melted. Drizzle caramel

mixture over batter in pan; sprinkle with pecans. Drop remaining batter by

tablespoonfuls over pecans. Bake at 350° for 35 minutes

or until a wooden pick inserted in center comes out almost clean. Cool

completely on a wire rack. Cut into 16 squares.

 

5. To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2

tablespoons Fudge Sauce. Yield: 16 servings.

 

CALORIES 292 (28% from fat); FAT 9g(sat 5.1g, mono 2.6g, poly 0.7g); PROTEIN

4.4g; CARB 52.2g; FIBER 0.4g; CHOL 27mg; IRON 1.4mg;

SODIUM 99mg; CALC 63mg

 

Source:

" Marge Perry and Jill Melton "

S(Scanned by):

" KES on 8/8/00 "

Copyright:

" 2000 by Southern Living Inc. "

 

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Per serving: 109 Calories (kcal); 4g Total Fat; (29% calories from fat); 2g

Protein; 18g Carbohydrate; 18mg Cholesterol; 45mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0