Guest guest Posted August 8, 2000 Report Share Posted August 8, 2000 Someone asked for marinades a few days ago. Here are two. I used to use the first and now I use the second because it has less sugar. Kathleen Teriyaki Marinade Marinade * Exported from MasterCook * Teriyaki Marinade Recipe By : Soyfoods USA, Vol. 2, No. 6, July 16, 1997 Serving Size : 4 Preparation Time :0:00 Categories : Grilling Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup lower-sodium soy sauce 2 teaspoons minced fresh ginger 3 tablespoons honey 2 tablespoons sherry Whisk together all marinade ingredients. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 5063 26076 0 0 * Exported from MasterCook * Marinade Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Grilling Sandwiches Vegetables Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup soy sauce 1 lime -- juice of 3 cloves garlic -- minced, up to 4 1 1 " piece ginger root -- grated fine Whisk together all marinade ingredients. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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