Remoulade Sauce

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* Exported from MasterCook *

 

Remoulade Sauce

 

Recipe By :Tabasco Pepper Fest

Serving Size : 0 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup spicy coarse-ground mustard

2 teaspoons paprika

1 teaspoon TABASCO brand Pepper Sauce

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup tarragon vinegar

1 cup olive oil

1/2 cup green onions -- coarsely chopped

1/2 cup finely chopped celery

1/4 cup finely chopped fresh parsley

 

In medium bowl, whisk together mustard, paprika, TABASCO® brand Pepper Sauce,

salt and pepper. Beat in vinegar and then, whisking

constantly, add oil in slow, thin stream, continuing to beat until sauce is

thick and smooth. Stir in onions, celery and parsley and

mix well. Cover bowl and let sauce stand at least 2 hours before serving to

allow flavors to blend.

 

TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are

registered trademarks exclusively of McIlhenny Co., Avery

Island, LA 70513.

 

PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery

Island, LA 70513.

 

S(Formatted by):

" KES on 8/7/00 "

Yield:

" 2 cups "

 

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Per serving: 2010 Calories (kcal); 220g Total Fat; (95% calories from fat); 5g

Protein; 18g Carbohydrate; 0mg Cholesterol; 2976mg

Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 43 1/2

Fat; 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 943 0 1471 0 0 0 0 0 0 0