Little Christmas Pizzas

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* Exported from MasterCook *

 

Little Christmas Pizzas

 

Recipe By :Tabasco Pepper Fest

Serving Size : 40 Preparation Time :0:00

Categories : Pizza

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup olive oil

1 tablespoon TABASCO brand Pepper Sauce

2 large garlic cloves -- crushed

1 teaspoon dried rosemary -- crumbled

1 16-ounce package hot roll mix with yeast packet

1 1/4 cups hot water

TOPPINGS:

1 large tomato -- diced

1/4 cup crumbled goat cheese

2 tablespoons chopped fresh parsley

1/2 cup shredded mozzarella cheese

1/2 cup pitted green olives

1/3 cup roasted red pepper strips

1/2 cup chopped artichoke hearts

1/2 cup cherry tomatoes -- sliced into wedges

1/3 cup sliced green onions

 

In small bowl, combine olive oil, TABASCO® Sauce, garlic and rosemary. In large

bowl, combine hot roll mix, packet of yeast, hot

water and 2 tablespoons of TABASCO®-oil mixture; stir until dough pulls away

from side of bowl. Turn dough onto lightly floured

surface; shape dough into ball. Knead until smooth, adding additional flour as

necessary.

 

Preheat oven to 425°F. Cut dough into quarters; cut each quarter into 10 equal

pieces. Roll each piece into ball. On large cookie

sheet, press each ball into 2-inch round. Brush each with remaining TABASCO®-oil

mixture. Arrange approximately two teaspoons of

toppings (see below) on each dough round. Bake 12 minutes or until dough is

lightly browned and puffed.

 

Toppings:

 

French: Combine tomato, goat cheese and fresh parsley Italian: Combine

mozzarella, pitted green olives and roasted red pepper strips

Spanish: Combine artichoke hearts, cherry tomatoes and sliced green onions

 

Makes 40 hors d'oeuvres.

 

TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks

exclusively of McIlhenny Co., Avery Island, LA

70513.

 

PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery

Island, LA 70513.

 

S(Formatted by):

" KES on 8/7/00 "

 

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Per serving: 75 Calories (kcal); 4g Total Fat; (44% calories from fat); 2g

Protein; 9g Carbohydrate; 2mg Cholesterol; 101mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 1471 0 0 26397 0 0 0 0 0 0 0 4752 900042 0 0