Guest guest Posted August 7, 2000 Report Share Posted August 7, 2000 * Exported from MasterCook * Chinese Salsa Recipe By :Hot Vegetables, Hugh Carpenter & Teri Sandison Serving Size : 16 Preparation Time :0:00 Categories : Hot Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 dried shiitake mushrooms 2 cups seeded & chopped vine ripe tomatoes 1/2 cup chopped green onion 1/4 cup chopped cilantro sprigs 2 cloves garlic -- finely minced 2 tablespoons finely minced ginger 3 tablespoons red or white wine vinegar 2 tablespoons dark sesame oil 1 1/2 tablespoons sugar 1 tablespoon safflower oil 1 tablespoon thin soy sauce 2 teaspoons Asian chile sauce Cover the mushrooms with very hot tap water. When soft, about 20 minutes, discard the stems and chop the mushrooms. In a bowl, combine the chopped mushrooms with all the remaining ingredients. Stir to evenly combine. Set aside at room temperature. S(ISBN): " 0-89815-975-X " Copyright: " 1998 " Yield: " 4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 37 Calories (kcal); 3g Total Fat; (60% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 67mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 26093 0 26108 0 26076 5605 0 0 0 1396 4702 Quote Link to comment Share on other sites More sharing options...
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