Thai Tofu Satay

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* Exported from MasterCook *

 

Thai Tofu Satay

 

Recipe By :Eating in Eden - Hermine Freed

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 pound tofu -- cut into 1 " cubes

12 shiitake mushrooms

small onions

For the Marinade:

1 1-inch piece galangal or ginger

2 stalks lemongrass

6 kaffir lime leaves or zest of 1 lime

1 stalk coriander, with roots

5 cloves garlic

2 tablespoons soy sauce or fish sauce

1 teaspoon ground coriander seeds

1 tablespoon ground cumin

1/2 cup coconut milk (optional)

Peanut Sauce:

2 cloves garlic -- minced

1/4 cup ground peanuts

1 tablespoon red curry paste

1/2 cup coconut milk

1 teaspoon oil (soy, safflower, sesame, or canola)

2 tablespoons fish sauce (optional)

 

Marinade: Put the solid ingredients into a spice grinder or blender and grind

or blend until smooth. Add the tofu and mushrooms and marinate for at least an

hour. (It is best to leave it marinating all day.) Alternate the tofu,

mushrooms, and onions on skewers. Grill or broil on all sides. Serve with

peanut sauce and brown rice.

 

Peanut Sauce: Saute the garlic in the oil and add the other ingredients. Stir

until smooth.

 

 

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Per serving: 158 Calories (kcal); 10g Total Fat; (53% calories from fat); 7g

Protein; 13g Carbohydrate; 0mg Cholesterol; 13mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0