Guest guest Posted August 6, 2000 Report Share Posted August 6, 2000 * Exported from MasterCook II * Rhubarb Fool - Bon Appetit Recipe By : Bon Appetit - April 1995 Serving Size : 1 Preparation Time :0:00 Categories : Fruit Desserts **To Mc Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces fresh rhubarb stalks OR -- trimmed, cut -- crosswise into -- 1/2 " slices 8 ounces frozen rhubarb -- thawed 1/4 cup sugar 3 tablespoons orange juice 2 tablespoons grand marnier or other orange liqueur 1 cup low-fat vanilla yogurt Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes. Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour. 2 Servings: can be doubled. Bon Appetit - April 1995 typos by Karin Baumgardner 4/22/2000 - - - - - - - - - - - - - - - - - - NOTES : This is a lovely, low-fat version of a classic English fruit dessert. Quote Link to comment Share on other sites More sharing options...
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