Guest guest Posted August 6, 2000 Report Share Posted August 6, 2000 * Exported from MasterCook * Indian Sprout Salad from New Delhi Restaurant Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- lentils, sprouted garbanzos, sprouted really hot green chili pepper, very little -- minced onion, not much -- minced lemon or lime juice -- a squeeze or two The lentils and garbanzos should have just started to sprout. Mix it all together and keep refrigerated. This seems like the type of salad that would be better if it has marinated about a half hour before serving. Description: " better than usual sprout salad, vlf " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : I ate this in the New Delhi Indian Restaurant on Coit and Campbell in Richardson, TX. Normally I don't much care for sprout type salads, but this was a winner . Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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