Guest guest Posted August 5, 2000 Report Share Posted August 5, 2000 * Exported from MasterCook * Hot Potato Salad (Patatosalata) Recipe By :The Greek Feast Santa Barbara Style (A Collection of Family Recipes from Saint Barbara Greek Orthodox Church) Serving Size : 6 Preparation Time :0:00 Categories : The Greek Feast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large potatoes 1/2 cup olive oil 1/4 cup vinegar or lemon juice 1 teaspoon oregano 1/4 cup finely chopped green onions 1 tablespoon minced parsley -- for garnish salt & pepper Boil potatoes in their skins until tender. Drain and peel. Cut in quarters and then halves. Mix all ingredients together and pour over warm potatoes. Toss lightly, garnish with parsley. Serve warm or at room temperature. Source: " Olympus Press, P.O. Box 2397, Santa Barbara, CA 93120-2397 " Copyright: " 1999 by The Philoptochos Society of St. Barbara Greek Orthodox Church, Santa Barbara, California " - - - - - - - - - - - - - - - - - - - Per serving: 226 Calories (kcal); 18g Total Fat; (70% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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