Guest guest Posted August 3, 2000 Report Share Posted August 3, 2000 * Exported from MasterCook * Lemon Strawberry Roulade Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 eggs -- separated 4 ounces caster sugar grated rind and juice of 1 lemon 2 ounces ground almonds 1/2 ounce semolina 150 mls double cream -- lightly whipped 8 ounces strawberries -- coarsely chopped icing sugar -- for dusting Preheat oven to 160C. Whisk the egg yolks with the sugar and lemon rind, until pale and very thick. Fold in the lemon juice, almonds and semolina. Stiffly whisk the egg whites and fold into the lemon mixture. Spoon into a greased and lined 20 x 30 cm Swiss Roll tin and level. Bake for 20-25 minutes, until golden. Cover the roulade with a damp, clean teatowel and leave to cool. When cool turn the roulade gently onto a sheet of baking parchment sprinkled with icing sugar. Remove the lining paper and spread over the whipped cream. Scatter over the chopped strawberries and carefully roll up. Using the paper to support the roll. Chill. Dust with icing sugar. Source: " BBC Vegetarian Good Food - Summer 1992 " - - - - - - - - - - - - - - - - - - - Per serving: 93 Calories (kcal); 7g Total Fat; (60% calories from fat); 5g Protein; 4g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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