Guest guest Posted August 3, 2000 Report Share Posted August 3, 2000 * Exported from MasterCook * Tiajuana Pesto Salsa Recipe By :Tabasco Pepperfest Recipes Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup fully prepared pesto 1/4 cup bermuda onion -- finely diced 1/4 cup red pepper -- finely diced 1/2 cup cucumber -- seeded, finely diced 3/8 cup pine nuts -- roasted 7/8 cup tabasco brand green pepper sauce 1/4 cup cilantro -- chopped, loosely packed 2 tablespoons lime juice 1 1/2 tablespoons tequila Combine all ingredients and keep refrigerated until ready to serve. TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513. PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery Island, LA 70513. Source: " Jason Gronlund " Yield: " 1 pint " - - - - - - - - - - - - - - - - - - - Per serving: 399 Calories (kcal); 27g Total Fat; (62% calories from fat); 15g Protein; 21g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates NOTES : Formatted using MC Tagit by KES 8/2/00. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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