Guest guest Posted August 3, 2000 Report Share Posted August 3, 2000 * Exported from MasterCook * Feta Avocado Spread Recipe By :Tabasco Pepperfest Recipes Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 4-ounce package feta cheese -- crumbled 1 tablespoon olive oil 4 ripe avocados -- peeled, seeded, and cut into chunks 1/2 teaspoon tabasco pepper sauce juice of 1 lemon salt to taste 1 baguette french bread or 2 heads belgian endive (optional). In a medium bowl, combine all ingredients with a fork until well blendedand still slightly lumpy. Spoon into serving bowl and refridgerate until ready to serve. Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on an attractive platter. TABASCO®, the TABASCO® diamond logo, and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513. PEPPERFEST® is a registered servicemark exclusively of McIlhenny Co., Avery Island, LA 70513. Yield: " 3 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates NOTES : Formatted using MC Tagit by KES 8/2/00. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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