Guest guest Posted August 2, 2000 Report Share Posted August 2, 2000 * Exported from MasterCook * Vinaigrette Dressing Recipe By :Bon Appétit, July 1977 Serving Size : 0 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup fresh lemon juice or vinegar 3/4 cup olive oil 1 pressed garlic clove 3/4 teaspoon sea salt 1/2 teaspoon freshly ground pepper Combine all ingredients and mix together thoroughly. Copyright: " Bon Appétit Publishing Corp. " - - - - - - - - - - - - - - - - - - - Per serving: 1435 Calories (kcal); 162g Total Fat; (99% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1411mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 32 1/2 Fat; 0 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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