Guest guest Posted August 1, 2000 Report Share Posted August 1, 2000 * Exported from MasterCook * Mushrooms Braised with Herbs Recipe By :Mark Hall Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound domestic or other mushrooms -- sliced 1/4 cup red wine 1 teaspoon minced garlic 1/2 teaspoon dried thyme 1 teaspoon dried marjoram 1/8 teaspoon freshly ground black pepper Braise the mushrooms in the red wine with the garlic, thyme, and marjoram. Cover the pan for aboout 5 minutes, until the mushroom juices have been released, then remove the lid. Cook further until the liquid is completely reduced. Add the pepper and salt to taste. Source: " Dr. Dean Ornish's Program for Reversing Heart Disease " Copyright: " 1990, 1996 by Dean Ornish, M.D. " - - - - - - - - - - - - - - - - - - - Per serving: 13 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.