Guest guest Posted August 1, 2000 Report Share Posted August 1, 2000 * Exported from MasterCook * Vegetable Salad Dressing Recipe By :Bon Appétit, July 1977 Serving Size : 0 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup fresh lemon juice 1/2 teaspoon dry mustard 2 teaspoons chopped parsley freshly ground pepper and sea salt Thoroughly mix all ingredients. Copyright: " Bon Appétit Publishing Corp. " - - - - - - - - - - - - - - - - - - - Per serving: 35 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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