Guest guest Posted August 1, 2000 Report Share Posted August 1, 2000 * Exported from MasterCook * Oriental Crackling Fruit Recipe By :Bon Appétit, July 1977 Serving Size : 6 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups granulated sugar 1/2 cup honey 1/2 cup water 1 quart water 1 tray ice cubes 4 large peeled and segmented navel oranges* 12 large hulled, perfect strawberries* 3 firm cored red apples -- cut into eighths, peels left on* *Or equivalent amounts of other fruits such as kumquats, stuffed dates, pineapple. In a saucepan stir together sugar, honey and water. Bring to boil and continue to boil until a small amount dropped into cold water forms a hard ball (300°F on candy thermometer). Put water and ice into shallow bowl. Spear orange segments, strawberries and apple wedges onto bamboo skewers. Dip skewers into hot syrup, coating fruit thinly, and plunge skewered fruit into ice water. Remove quickly and place on chilled serving plate. Serve at once. Note: This may be done at the table and fruits may be speared individually for dipping and eating. Copyright: " Bon Appétit Publishing Corp. " - - - - - - - - - - - - - - - - - - - Per serving: 344 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 90g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 6 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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