Guest guest Posted July 31, 2000 Report Share Posted July 31, 2000 At 04:45 PM 30/07/00 -0700, ruth arcone wrote: > >You could make grape leaves stuffed with rice, currants and pignoli. I >have a fantastic recipe, which I will dig out and send. > >Ruth OMG I love those stuffed grape leaves BTW where do you buy the grape leaves for this?? Now I'm hungry HAVE A GREAT DAY!!!!! Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ All Advantage http://www.alladvantage.com/go.asp?refid=IQA904 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2000 Report Share Posted August 1, 2000 At 08:12 PM 7/30/00 -0400, Jennifer Hall wrote: >OMG I love those stuffed grape leaves BTW where do you buy the grape >leaves for this?? Hi Jenn, You can usually find them in any store carrying Middle-Eastern or Greek foods. They show up in lots of supermarkets too. A while back I posted a recipe I found on one of the Usenet groups which substituted young chard leaves for grape leaves. The author grows her own chard and believes it is even better than grape leaves in this kind of dish. So if you can't find grape leaves, you might want to try chard. I'll be glad to re-post the two I sent if you like. Nancy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2000 Report Share Posted August 2, 2000 Where to buy grape leaves. --Any Greek or Middle Eastern grocery store will carry them in jars. Sometimes you can by them by the pound, from barrels (actually plastic buckets now). Also, a place like Passport Foods should have them. Ruth -- Join the most exciting community of women on the web! iVillage.com's FREE membership gets you private email, your own home page, special discounts and sweepstakes, and dozens of problem-solving tools. http://www.ivillage.com/frame/join_email.html Quote Link to comment Share on other sites More sharing options...
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