Guest guest Posted July 29, 2000 Report Share Posted July 29, 2000 * Exported from MasterCook * Green Gazpacho Recipe By :Bon Appétit, July 1977 Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 peeled -- chopped tomatoes 3 stalks chopped celery 1 small peeled chopped cucumber 1 cup coarsely chopped romaine or other lettuce 1/4 cup orange juice 1 green onion juice of one or more lemons to taste parsley (optional) Combine tomatoes, celery, cucumber, lettuce, orange juice, onion and lemon juice in a blender. Purée. Add the parsley, if desired. Copyright: " Bon Appétit Publishing Corp. " - - - - - - - - - - - - - - - - - - - Per serving: 15 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 53mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Scanned and formatted using MC Tagit by KES. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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