Fung Chan Chin's Classic Cheesecake

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Fung Chan Chin's Classic Cheesecake

 

Recipe By :Bon Appétit, July 1977

Serving Size : 8 Preparation Time :0:00

Categories : Desserts/Cakes Microwave

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 stick butter

1/4 cup sugar

26 single crushed graham crackers

4 separated eggs

1/2 cup sugar

4 3-ounce packages cream cheese heated in a bowl for

30 second under microwaves

2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

2 cups sour cream

3 tablespoons sugar

1/2 teaspoon cinnamon

 

Melt butter in a 9-inch glass pie plate for about 1 minute under microwaves.

Blend sugar and crumbs with melted butter and press evenly onto bottom and sides

of pie plate. Refrigerate.

 

In a large bowl, beat egg yolks until light and fluffy. Add sugar and blend

well. Gradually beat in softened cream cheese. Blend in 1 teaspoon vanilla

extract and ½ teaspoon almond extract.

 

In another bowl beat egg whites until stiff. Mix in remaining vanilla extract

and fold egg whites into egg yolk-cream cheese mixture. When well-blended, turn

into chilled graham cracker shell. Cook in center of the microwave oven 6

minutes, rotating the pie plate ½ turn every 2 minutes. Remove from microwaves

and cool 45 minutes.

 

Blend sour cream, sugar and remaining almond extract. Spread topping evenly over

cooled cheesecake. Dust with cinnamon and cook under microwaves 2 minutes,

rotating ½ turn after 1 minute. Cool, then place in refrigerator for several

hours.

 

Note: If filling bubbles, wipe rim of pie plate after removing cheesecake from

oven.

 

Note: Frequent references to setting or standing time appear in microwave recipe

instructions. Setting time is a period of carry-over cooking which takes place

when food is removed from the oven and allowed to stand.

 

Copyright:

" Bon Appétit Publishing Corp. "

Start to Finish Time:

" 0:09 "

 

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Per serving: 295 Calories (kcal); 21g Total Fat; (62% calories from fat); 2g

Protein; 26g Carbohydrate; 49mg Cholesterol; 119mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 1/2

Other Carbohydrates

 

NOTES : Scanned and formatted using MC Tagit by KES.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0